Shreebhog is processed and marketed by Avent Agro Pvt. Ltd. (AAPL) AAPL was incorporated in March 1999 with the objective of providing consultancy in procurement of premium wheat and other agro commodities including milling of wheat.AAPLAvent Agro Pvt. Ltd. is a leading manufacturer exporter and supplier of Atta Maida Besan and Dalia that are marked for their supreme quality purity and delicious taste. We have been serving our customers with unmatched quality of products that are good to taste and healthy to eat.With World Class Milling Excellence at its core AAPL relentlessly strives to combine the best of milling technology and cleaning process working with the traditional Indian ingenuity and cost competitiveness to manufacture the best quality whole-wheat flour of instrumental standards.Our aim is to manufecture best quality whole wheat atta dalia and wheat meal through a policy of continual improvement. we are committed to achive and sustain coustmers and satatoury & regulatory requirements for product quality nutrition hygiene and customer service by co-oridation with suppliers and interested parties customer and employees .the company is working towards total consumer satisfaction.
OfficeThe company's registered office and the corporate/ administrative office is in DSIDC Indl. Complex Narela Delhi. The company has its own well-equipped manufacturing unit at Narela Delhi. Both the corporate office and the manufacturing unit are located well within the territory of New Delhi.
Product RangeWe are a noted manufacturer exporter and supplier of the following food products:AttaDaliaMaidaBesanSujiNamakQualityAAPL is an ISO 22000:2005 Certified Company.AAPL follows GMP and HACCP standards to give consumers an ultimate quality product .AAPL strictly follows all compliance with legal and corporate regulatory affaires .Company take a strong care in employee's safety good safety and hazard related matters. We take proper care for our employees safety in plant by giving them safety education training on good housekeeping and use of safety equipment safety while working around machines safety through supervisors and managers. We keep systematic and periodical maintenance of plant.Strong Good Manufacturing Practice and HACCP technique are followed to prevent any hazard in process and hence in the product either during the process and packing or at the storage ends. Periodical evolution of GMP and HACCP supported by internal quality audit followed by documentation helps us to maintain a process and product safety.ISO certificate
Major ClientsGeneral mills India (Pillsbury)Pepsi Co.Hindustan UnileverBharati Wal-MartFuture Value Retail (Big Bazaar)Aditya Birla Retail ( More. )Reliance RetailInfrastructureFor qualitative production we have installed latest machineries at the manufacturing unit and works are carried out automatically. Our hardworking and dedicated working staff work with co ordination to achieve greater heights excellence for the success of the company.Principle Hazards and Preventive Measures:Since the only ingredient used is wheat which is an allergen therefore its declaration on the label is important. The major hazard is presence of ferrous and non ferrous pieces in packed wheat flour. The main preventive measure for the physical hazard is two stage sieving magnet installed before packing followed by post – packing metal detector. Following GMP throughout the operation and effective pest control program are equally important.